Appetizers
Rustic roasted potatoes*
6
Cacio e pepe potato chips*
8
Tempura vegetables*
8
Fried squid and shrimp
16
Crispy octopus with homemade octopus mayo
14
Shrimp fritters with zucchini cream, shellfish bisque and zucchini chips (10 pcs)
10
Anchovy fritters with vegetable puree and agrodolce caponata (10 pcs)
10
Potato and salt cod fish cakes with lemon zucchini filling, turmeric brittle and confit cherry tomatoes (10 pcs)
10
Our sandwiches
Roasted octopus*
12
Red tuna tartare*
12
Salmon tartare*
12
Seared prawns
12
Cheeseburger
10
Tricolore
10
Our specialties
Fava beans puree with golden bread wafers, caramelized onions, and sautéed chicory
10
Capocollo from martina franca with stracciatella and fried pizzicotti (fried dough)
12
Bufala with thinly sliced prosciutto di parma and agrodolce vegetables
14
Cheeses board with golden bread wafers
10
Fava beans puree with roasted octopus*, golden bread wafers, caramelized onions, and sautéed chicory
15
Roasted octopus* on grilled potatoes, stracciatella cheese, calabrese ‘nduja and lime
15
Swordfish* steak with eggplant chips, confit cherry tomatoes, smoked burrata, arugula and toasted almonds
16
Red tuna* steak with warm Mediterranean-style sauce: yellow and red cherry tomatoes, capers from Pantelleria, Taggiasca olives and oregano
16
Salmon* steak with zucchini cream, confit cherry tomatoes, crispy leeks and smoked paprika powder
16
Mixed grill
20
Golden prawns with carrot, celery and zucchini salad on a bed of stracciatella cheese and mango sauce
16
Crispy orata fillet with pistachio crust, mixed greens, artisanal beet mayo and yogurt sauce
13
Red tuna* tartare with mango, cucumber, sesame seeds, lime soy sauce and passion fruit pearls
14
Salmon* tartare with avocado mousse, buffalo mozzarella, fresh tomato and songino lettuce
15
The first courses
Orecchiette pasta with tomato sauce, cacioricotta cheese, and basil
7
Carbonara
9
Cacio e pepe
9
Square spaghetti with red tuna*, yellow cherry tomatoes, stracciatella cheese and pistachio crumble
15
Square spaghetti with zucchini cream, zucchini chips, salmon* tartare with mint and lemon aroma, and toasted almonds
15
Squid ink linguine with burrata cheese, red shrimp tartare with lime
18
Linguine with yellow and red cherry tomatoes, octopus*, basil pesto, and Puglia taralli breadcrumbs
14
Troccoli pasta with lobster (minimum order of 2)
18
Citrus risotto with red tuna* tartare and crispy spinach (minimum order of 2)
18
Raw bar
Prawn /pcs
4
Red shrimp /pcs
4
Squid tagliatelle (200 gr)
10
Gillardeau oyster /pcs
7
Local oyster /pcs
5
Indulge yourself…
Tiramisù
6
Millefeuille with chantilly cream and pistachio ice cream
6
Deconstructed cannolo with ricotta cream, candied orange, and chocolate
6
Chocolate panna cotta with raspberries and pistachio
6
